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it's all over. one woman. a lot of cookery books (and the internet). 366 days. one challenge. try a new recipe every day for a year. simple? yep, i did it! follow me on twitter - @lilmssquirrel wednesday, 12 december 2012 bonus post: lil ms squirrel's chocolate and cherry cookies - food blogger cookie swap while i was on my mad blogging mission last year, i came across the food blogger cookie swap a day too late to participate. in a nutshell, it's a postal 'secret santa' between food bloggers. you bake three dozen cookies and send a dozen to three different people. you get a dozen cookies from three different bloggers. so unlike regular secret santa, you're never going to be disappointed with your gift. hopefully! ready for posting so this year, i decided to take part but my new blog was too young at the final entry date so i had to enter via the blog instead. i then used this as an excuse to try out several new cookie recipes, held a vote amongst my colleagues and the favourite biscuits were posted out to my (hopefully) lucky recipients. in third place in the taste test were dan lepard's ginger and macadamia cookies . i had my heart set on using these for my exchange cookies, but there were mixed reviews from my co-workers. ginger is a bit of a marmite flavour which divided opinion. there was a complaint that they were too thin - they're chewy cookies so they spread a lot on cooking - and one person ate two together, thinking they were thicker than they were. i then saved some of the dough to bake a few days later and managed to burn this batch so eventually decided not to risk attempting to bake thirty-six of them. freshly baked and drizzled second place went to another dan lepard recipe. this time his chilli and almond biscuits . i picked them because when people think biscuit, they generally think sweet and i wanted to be different. you can read all about these over on my new blog 'how to eat an elephant'. and the winning cookie? well originally, i was going to bake nigella's chocolate mint cookies as i liked the idea that they could be an alternative to after eight's. i had several half-used pots of chocolate chips in my cupboard so was merrily tipping them all into my bowl when i realised i'd mixed one of the half-empty pots with a load of left over dried cherries the week before when i'd been making my chocolate and cherry bagels . luckily i'd not added the peppermint essence first. as i had made all three batches of cookies on the one day, i'd also managed to run out of plain flour at this point so threw in a bit of pasta flour for good measure. i think this made for a nice, soft cookie because when i made them with all plain flour for the actual cookie swap, they were a little crisper (although it might have been to do with me and my timings!) anyway, the cookies went down a storm at work in the taste test and when i took the leftovers from the ones i made for the swap in to work, there was a small scuffle as people rooted through the box seeking out the chocolate and cherry ones. so here is the recipe, adapted nigella's original recipe. for the cookies 150 grams butter (soft) 225 grams light brown sugar 1 teaspoon vanilla bean paste 2 medium eggs 150 grams plain flour 75g 00 (pasta) flour 55 grams cocoa powder 3/4 teaspoon baking powder 200 gram dark chocolate chips (i use waitrose ones) 100g dried sour cherries to decorate 75g white chocolate, melted preheat the oven to 180°c/160°c fan/gas mark 4. lightly grease two baking trays with spray oil. cream the butter and sugar. beat the eggs together with the vanilla bean paste then combine with the butter and sugar. mix the flours, cocoa and baking powder in a bowl and gradually beat in to the creamed mixture. fold in the chocolate chips and cherries. scoop out walnut sized balls of mixture and space evenly across the baking trays. you will probably need to bake in two batches. bake in the oven for 12 minutes and then let them sit on the baking sheet for a couple of minutes before moving them to a cooling rack. once cold, drizzle with the melted white chocolate. and a massive thank you to gill, jen and laura for the cookies they sent me! posted by rebecca at 21:38 5 comments email this blogthis! share to twitter share to facebook share to pinterest labels: biscuits , cherry , chocolate , cookies , dan lepard , fbcookieswap , food blogger cookie swap , my recipe , nigella lawson wednesday, 10 october 2012 best of the blog - chorizo and butter bean stew there was me thinking it would be easy giving up this blog. but here i am, posting again. if you've read some of the posts on here, you'll know that day #366 was on september 25th this year. i promised a last ever post to answer some of the many questions i've been asked about the blog and wrote a penultimate post celebrating a year since starting the blog. perfect winter fodder the last post is actually sat in my drafts folder. its publication was hampered by an issue with my phone meaning i couldn't get the pictures i wanted for the post off. it was then further delayed by an unexpected email and even more delayed as i sit and gaze at my navel and ponder exactly when to start my new blog. tonight, one thing lead to another and i had to come up with an impromptu meal for me. whilst it's been great to have the liberation of being able to just eat cereal or cheese and crackers for tea, i'd planned on something warming tonight (my mum's cauliflower soup) and when that got cancelled, i had to scour the fridge for something else equally 'hug-in-a-bowlish'. step forward mr bridestock's chorizo and butter bean stew. it was one of my early makes on this blog and i came about the recipe because my lovely cousin who was partly the inspiration for this blog posted about it on her own blog. the recipe has particular nostalgia for laura as it's the first meal that david ever cooked for her. a little bit of bridestock they also got hitched during the course of this blog at an amazing wedding festival where they had a tea tent rammed full of baked goodies - including a neopolitan bundt cake which was another new recipe for me, but i never blogged about it. i'd forgotten just how amazingly tasty this dish is and it's so simple. it's definitely going to become a staple store cupboard tea for me throughout this winter. you can find the recipe here on laura's blog and my original post on it, complete with rubbish picture here . the picture above is from when i made it again tonight. not much better, but instagram definitely helped a bit! having cooked the recipe again, i decided that i could celebrate 'the best of the ' by revisiting some recipes that i really enjoyed and cooking them all over again now the pressure to do different things is off. so keep your eyes peeled. the posts will be sporadic but just like with everything else in life - i'm a bit rubbish at letting go of something good! the aforementioned neopolitan bundt a small selection of the cakes in the tea tent posted by rebecca at 20:20 0 comments email this blogthis! share to twitter share to facebook share to pinterest labels: beans , chorizo , main course , store cupboard , the best of the , winter wednesday, 26 september 2012 one year on - chicken and chorizo pasta well it all began a year ago today and because i a) can't let go just yet and b) still feel guilty that i didn't manage a picture of the very first recipe i tried, i decided to make it again to bring my year full circle. in fact, i've just realised that if i was to re-cook every recipe that i did over the last year on the same date for the next 12 months, i could avoid the cleaning until 2013. now there's a plan.... actually, it's been quite refreshing today to not have to worry about finding the time to cook something new and photograph and write about it. when the food plan for today got de-railed by the weather, it didn't matter that what i'd planned for tea was in jeopardy. nobody would've cared if i'd not made and blogged about t

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http://366recipechallenge.planetsquirrel.co.uk/
http://366recipechallenge.planetsquirrel.co.uk/2012/05/mary-berrys-salade-nicoise.html

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